Executive calendar

FEB. 10

Henderson Chamber of Commerce will host its monthly networking breakfast “College and Workforce Ready Graduates! A Solution For Saving Time and Money” featuring John and Wendi Hawk, founders and operators of Nevada State High School. 7 to 9 a.m. Wildhorse Golf Club, 2100 W. Warm Springs Road. $25 members, $45 nonmembers; (additional $10 for walk-ins). For more information, call Donna Israelson at 702-565-8951 or email

National Association of Women Business Owners presents Breakfast Power Track “How to Write in a Way that Moves Your Projects and Business Forward” featuring Stefanie Frank, online content writer, business owner and co-founder of Frankly Good Coffee. 8 to 9:30 a.m. city of Las Vegas Training Room 3, first floor, 495 S. Main St. $15 members, $25 nonmembers. For more information, call 702-571-0462 or visit

FEB. 11

U.S. Green Building Council Nevada will host its monthly breakfast meeting “Regional Sustainability and a Resilient Southern Nevada” featuring Kenneth McCown, professor of urban studies at Iowa State University and former director of the UNLV Downtown DesignCenter. 7 to 9 a.m. inNEVation Center, 6795 Edmond St., Suite 331. $20 members, $35 nonmembers. For more information, call 702-952-2468 or visit

Institute of Real Estate Management Las Vegas will host its monthly luncheon featuring Tom Warden, senior vice president of community and government relations for Summerlin, the master planned community under development by The Howard Hughes Corp. 11:30 a.m. to 1 p.m. Panevino Restaurant, 246 Via Antonio Ave., $35 members, $45 nonmembers. For more information, call Denise Razo-Rich at 702-878-0959 or email

FEB. 12

Economic Club of Las Vegas will host “The Great Inflation: Once in a Lifetime” presented by John Silvia, chief economist at Wells Fargo. 5 to 7 p.m. Verona Room, Caesars Palace, 3570 Las Vegas Blvd. South. $50 (includes hors d’oeuvres and one cocktail). For more information, visit

Nevada Restaurant Association will host a Mix &Mingle featuring industry operators, chefs, managers and allied vendors plus specialty cocktails and appetizers. 5 to 7 p.m. Border Grill at the Forum Shops at Caesars, 3500 Las Vegas Blvd. South. $15 members, $25 nonmembers, $35 at the door. For more information, call Salina Jain at 702-749-6656 or email

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